What is the difference between Sweetsop and soursop?
Answer
The sweetsop (also known as custard apple or custard apple) is a cousin of the soursop in terms of genetics. It is smaller in stature and does not have any soft spikes. Its white flesh is sweet, tasty, and creamy, and its black seeds are similar to those of the soursop. Soursop may be consumed as a beverage, ice cream, or sorbet.
In addition, what are the advantages of soursop consumption?
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